AMARU COOKS - A Touch Of Suriname Through Food & Anecdotes

"AMARU COOKS - A Touch Of Suriname Through Food & Anecdotes" is an introduction to the very diverse Surinamese cuisine and AMARU has included a great number of very popular dishes from his native Suriname, taking into consideration the fact that the ingredients for the aforementioned recipes are ingredients that are readily available in most countries.
After all, purchasing a cookbook would suggest that one will try to prepare some of the dishes in said cookbook,
if not all of them. And ingredients that are not available because of geographic restrictions
would be a very unfortunate circumstance.

"AMARU COOKS - A Touch Of Suriname Through Food & Anecdotes" is a cookbook that describes in detail the preparation of the dishes as if AMARU himself is right there with you, guiding you along the way. The book is written in English and the author has done his very best to accommodate English speaking people who are both on the metric as well as on the imperial system, so measurements are listed in inches, fluid ounces, centimeters, milliliters and centimeters, for instance.

While AMARU introduces his readers to great recipes from his homeland, he also reflects on times passed.
In the "Reflections" chapters he shares with you stories from his childhood, many pertaining to cooking, but he also touches briefly on his work as a singer and an actor. In addition to that, the visuals that accompany the recipes are also a feast for the eyes! As a published (food) photographer himself, AMARU shot all the photos himself and he wanted to present his audience with nothing but the best! And speaking of visuals, make sure to subscribe to
AMARU's culinary web series "Food & The Single Guy" on Youtube.

BOOK SPECIFICATIONS:
Language: English
ISBN: 9-781716-511394
Dimensions: 8.5 x 8.5 inches (21.6 x 21.6 cm)
Cover & Binding: hard cover, bound
Interior: Full color
Number of pages: 106

Check out the promo video for "AMARU COOKS - A Touch Of Suriname Through Food & Anecdotes" via this link.

"AMARU COOKS - A Touch Of Suriname Through Food & Anecdotes" has won the following awards / honors:

Gourmand World Cookbook Awards
(Spain)
FINALIST: Category "Celebrity Chef" (2021)
Follow this link for the official notification

International Book Awards
(U.S.A.)
FINALIST: Category "Cookbooks International" (2021)
Follow this link for the official notification

"AMARU COOKS - A Touch Of Suriname Through Food & Anecdotes" is now available worldwide at a bookstore near you,
such as Lulu, Barnes & Noble, Amazon and Bookshop 

"AMARU COOKS - A Touch Of Suriname Through Food & Anecdotes" is published
by URAMA BOOKS (© 2020) and printed in the U.S.A. by www.lulu.com (©)